Description
Empire Steak House on 54th Street showcases modern decor in a classy but trendy atmosphere. The all-white, 50-foot marble bar and sprawling dining room provide an air of sophistication. Empire is acclaimed for its dry-aged porterhouse for two, and the rest of the vast menu features a wide range of fresh seafood including 4- to 5-pound lobsters, Chilean sea bass, salmon, yellow fin tuna and towering seafood platters. The eatery offers a highly selective wine list with many sought-after California vintages.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.