Fandi Mata
Description
Fandi Mata delivers a new take on artisinal, global cuisine inspired by the vast Mediterranean region, featuring classics with a contemporary touch. With more than 15 years of experience in New York City’s fine dining scene, executive chef Chris Cortez brings a deep respect for ingredients and a passion for seasonal, ingredient-driven cuisine. Raised on a small farm in Pennsylvania and influenced by his Spanish heritage, his approach blends rustic simplicity with refined technique—food that honors its origins while embracing the creativity and rhythm of the city he calls home.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
- Week 5 (Aug 17-Aug 23)
- Week 6 (Aug 24-Aug 31)
- Week undefined (Sept 1-Sept 6)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 60 Dinner
- $ 30 Sunday Lunch / Brunch
- $ 60 Sunday Dinner