Filé Gumbo Bar
Description
Filé Gumbo Bar is inspired by the iconic ingredient used to thicken and flavor their gumbo. The name refers to the dried and ground leaves of the North American sassafras tree—an essential ingredient introduced to the Cajuns by the Choctaw Indians in the 18th century. The centerpiece of the menu is Tiny’s Gumbo, inspired by the owner’s larger-than-life grandfather, Aubrey “Tiny” Gaines, who believed there was nothing better than shellfish and spice. Beyond the signature gumbo, dining at Filé is an educational feast of the culinary subtleties of Cajun and Creole food.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
- Week 5 (Aug 17-Aug 23)
- Week 6 (Aug 24-Aug 31)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 45 Lunch
- $ 60 Dinner
- $ 60 Sunday Dinner