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Restaurant WeekFolk
Three cocktails and two plated dishes sit on a round marble table: a Negroni, a martini with an olive, an aloe-garnished cocktail, arancini balls on sauce, and a green risotto topped with herbs and cheese.
A cocktail garnished with pineapple leaves sits beside a black plate with three breaded croquettes on a creamy sauce, topped with fresh herbs, on a marble table against a black background.
A frothy orange cocktail in a ribbed glass sits on a marble surface, garnished with a large green mint leaf. The background is dark, highlighting the drink’s vibrant color and fresh garnish.
A clear glass with ice water and a round slice of dried citrus sits on a black-and-white patterned surface, with vertical green lines in the blurred background.
RestaurantsGreenwood

Folk

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Description

Founded by chef Jay Kumar of Lore, Folk is a neighborhood restaurant inspired by community spirit. The new addition to Park Slope offers Chef Kumar’s cooking, known for blending cultures, à la carte, along with a unique cocktail program, thoughtfully curated to complement Indian flavors. Guests have the option of sitting at the sleek marble bar, the cozy booth-lined tables below oversized windows, and quiet hightop seating. Walk-ins are accepted at all three, but reservations are encouraged for the tables (available on Resy).

Additional Info tab selected

Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

  • Week 1 (July 20-July 26)
  • Week 2 (July 27-Aug 2)
  • Week 3 (Aug 3-Aug 9)
  • Week 4 (Aug 10-Aug 16)
  • Week 5 (Aug 17-Aug 23)
  • Week 6 (Aug 24-Aug 31)
  • Week undefined (Sept 1-Sept 6)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

  • $ 45 Dinner
  • $ 45 Sunday Dinner
See Menu

Location

689 6th Ave. Brooklyn, NY, 11215

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Contact

  • (718) 766-0800

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