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Restaurant WeekFour Twenty Five
Elegant, modern restaurant dining room with round tables set for guests, leather chairs, warm lighting, tall windows with sheer curtains, and two large potted plants as a central feature.
RestaurantsMidtown East

Four Twenty Five

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Description

Renowned chef Jean-Georges Vongerichten has expanded his New York footprint with the launch of Four Twenty Five. This new restaurant perfectly blends culinary excellence with architectural marvel and sustainability practices.

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Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

  • Week 1 (July 20-July 26)
  • Week 2 (July 27-Aug 2)
  • Week 3 (Aug 3-Aug 9)
  • Week 4 (Aug 10-Aug 16)
  • Week 5 (Aug 17-Aug 23)
  • Week 6 (Aug 24-Aug 31)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

  • $ 60 Lunch
  • $ 60 Dinner
  • $ 60 Sunday Dinner

Location

425 Park Ave. Manhattan, NY, 10022

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Contact

  • (212) 751-6921

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