Description
Renowned chef Jean-Georges Vongerichten has expanded his New York footprint with the launch of Four Twenty Five. This new restaurant perfectly blends culinary excellence with architectural marvel and sustainability practices.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.