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Restaurant Week /French Louie

A bright, modern restaurant with large windows, wooden tables set with glassware, and a bar area with high chairs and bottles. Natural light fills the space, and parked cars are visible outside.

A white bowl filled with yellow soup, garnished with chopped almonds, sliced green onions, and herbs, sits on a textured green surface.

A plate of fresh romaine lettuce salad topped with bacon, onions, and crumbled cheese. In the background, a bowl of mussels with bread, glasses of water, and napkins with utensils on a wooden table.

A ciabatta sandwich with grilled chicken, spinach, and red peppers, topped with two pickles on a skewer, served with a side of mixed green salad on a white plate.

A fillet of seared fish sits atop a bed of greens, beans, fresh herbs, and corn, served on a white plate with a light sauce, garnished with dill and mint.

A white plate with sliced seared tuna, mixed greens, green beans, black olives, and a halved soft-boiled egg, all served on a round, golden flatbread on a wooden table.

A bowl of pasta with creamy sauce, fresh herbs, and sprinkled seasoning sits on a white plate; a salad, glass of white wine, and water are on the table in the background.

A white plate with beef tartare topped with a raw egg yolk, a slice and a half of crusty bread, and a small pile of chopped pickles, set on a wooden table.

Outdoor dining area with several tables set with napkins and glasses, surrounded by green chairs and planters filled with flowers and grasses, beside a brick wall and wooden fence.

Outdoor restaurant patio with several tables and wooden chairs, surrounded by string lights and plants. The area is enclosed by a white fence, creating a cozy and inviting atmosphere in the evening.

RestaurantsBoerum Hill

French Louie

VISIT WEBSITE

Description

French Louie is a modern French-American bistro from the team behind Buttermilk Channel, located at the crossroads of Cobble Hill, Brooklyn Heights, Downtown Brooklyn and Boerum Hill, conveniently close to the Barclays Center and BAM. The hearty but vegetarian-friendly menu includes a selection of three steaks frites as well as a raw bar along with a variety of iced and baked local oysters. The bar offers a list of signature and traditional cocktails along with an extensive selection of French and American wines, regional beers and ciders. French Louie is open for brunch, weekday lunch and dinner.

Additional Info tab selected

Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

Week 1 (July 20-July 26)
Week 2 (July 27-Aug 2)
Week 3 (Aug 3-Aug 9)
Week 4 (Aug 10-Aug 16)
Week 5 (Aug 17-Aug 23)
Week 6 (Aug 24-Aug 31)
Week undefined (Sept 1-Sept 6)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

$ 30 Lunch
$ 45 Dinner
$ 45 Sunday Dinner

See Menu

Location

320 Atlantic Ave. Brooklyn, NY, 11201

Get Directions

Contact

(718) 935-1200
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