Frida Midtown
Description
Frida Midtown is a Latin Fusion restaurant offering a creative menu of Mexican-Peruvian cuisine. Appetizer highlights include Drunken Mussels (New Zealand mussels and Mexican chorizo in Cusquena beer sauce) and Ceviche Frida (fish, passion fruit lime puree, celery, aji amarillo, whipped sweet potato, avocado, onion and cucumber). Mains include Arroz Chaufa (a Peruvian take on Chinese fried rice) and Tallarin Verde (creamy spaghetti with basil cilantro pesto served with grilled chicken, shrimp or steak).
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
- Week 5 (Aug 17-Aug 23)
- Week 6 (Aug 24-Aug 31)
- Week 7 (Sept 1-Sept 6)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 30 Lunch
- $ 60 Dinner
- $ 30 Sunday Lunch / Brunch
- $ 60 Sunday Dinner