Gage & Tollner
Description
Gage & Tollner, opened in 1879, is the oldest landmark restaurant in New York, featuring Victorian decor and working gas lamps. With three longtime friends and celebrated local restaurateurs at the helm—partners Sohui Kim (chef, Insa/The Good Fork), Ben Schneider (Insa/The Good Fork), and St. John Frizell (Fort Defiance)—a community-driven team is restoring Gage & Tollner to its former glory and guiding it into the 21st century. Inspiration for the food and beverage offerings come from the Gage & Tollner archives, honoring and elevating beloved longtime classics with meticulously-sourced ingredients and diligent technique.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
- Week 5 (Aug 17-Aug 23)
- Week 6 (Aug 24-Aug 31)
- Week undefined (Sept 1-Sept 6)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 60 Dinner
- $ 45 Sunday Lunch / Brunch