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Restaurants /Grand Brasserie
NYC Tourism + Conventions Member: Yes
A rectangular portion of pasta topped with grated cheese and herbs is served on a white plate labeled "GRAND BRASSERIE," with a wine glass and menu visible in the background.
A bowl of French onion soup topped with melted, browned cheese sits on a white plate with a doily, beside a knife and a fork wrapped in a striped napkin on a restaurant table.
Elegant restaurant interior with red leather booths, round tables set with glasses and cutlery, art deco lighting, and a grand bar with illuminated shelves lined with bottles. Large windows and chandeliers add to the upscale ambiance.
Grand Brasserie. Photo: Jovani Demetrie
RestaurantsMidtown East
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Grand Brasserie

Vanderbilt Hall, 89 E. 42nd St., Manhattan, NY, 10017
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Description

The landmark Vanderbilt Hall, once Grand Central Terminal’s main waiting room, has been transformed into Grand Brasserie, a New York City meeting place with Parisian flair. The brasserie, open daily from 5:30am to 2:00am, is an airy 400-seat destination, featuring two impressive bars and dining rooms, offering a menu filled with timeless French classics. Whether you’re seeking a morning espresso, a leisurely lunch, or a late-night drink, Grand Brasserie is a go-to destination for authentic French cuisine in Manhattan's Midtown East.

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Location

Vanderbilt Hall 89 E. 42nd St., Manhattan, NY, 10017

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Features

Cuisine
  • French
Accessibility
  • Wheelchair Accessible
Type
  • Bar
Amenities
  • Bar/Lounge

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