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Restaurant WeekGreywind

Aerial view of a dining table with multiple plates of colorful dishes, including salads, meat, and appetizers. Two people are holding a green salad bowl, and there are glasses of red and white wine on the table.

A waffle bowl filled with scoops of ice cream, caramelized pecans, and drizzled with caramel sauce, served on a beige and blue plate. A cup of coffee and small bowls of toppings are in the background on a marble table.

A gourmet dish featuring a round base of black quinoa topped with vibrant orange sauce and caramelized red onion slices, garnished with fresh thyme. Presented on a dark gray plate, creating a contrast in colors and textures.

A gourmet burger topped with melted cheese and crispy onions on a brioche bun sits on a plate with a side of golden fries and a small bowl of ketchup. Blurred background includes grilled asparagus and greens on another dish.

A table set for two with elegant dishes, including scallops on green sauce, fish with asparagus, a plate of asparagus and peas, a curry with bay scallops, and a dish of breaded sticks. Two glasses of wine and a blue napkin complete the setting.

230322_Greywind_20312_FC2FBF95-D641-44B3-9829DD92F5AB45FB_756c09dc-ce27-4e4d-b7a457250642cc70

Modern restaurant interior with high tables and stools in the foreground, set with wine glasses. In the background, a wooden dining table with chairs sits near a dark-painted wall. Tall windows with sheer curtains let in natural light.

A modern restaurant interior featuring tables set with wine glasses and napkins. Booth seating and chairs surround the tables, with stylish decor including mirrors and framed art on the walls, and soft lighting creating an inviting atmosphere.

RestaurantsHudson Yards

Greywind

VISIT WEBSITE

Description

At Greywind, James Beard Award-winning chef Dan Kluger offers a seasonally-driven, vegetable-forward dining experience that creatively highlights seasonal ingredients and rotisserie cooking. To complement chef Kluger’s menu, the beverage program has a special focus on small and up-and-coming producers, distillers, and brewers in New York.

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Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

Week 1 (July 20-July 26)
Week 2 (July 27-Aug 2)
Week 3 (Aug 3-Aug 9)
Week 4 (Aug 10-Aug 16)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

$ 30 Lunch
$ 60 Dinner

Location

451 Tenth Ave. Manhattan, NY, 10018

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Contact

(347) 252-4012
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