Gui Steakhouse
Description
The team behind Gui Steakhouse wanted to create an elevated steakhouse experience by integrating the unique flavors and techniques of Korean beef grilling. Unlike traditional steak preparation, the Korean method highlights diverse charms and tastes, which they've modernized to bring a distinctive twist to the classic steakhouse concept. This Times Square restaurant takes pride in the quality of their premium steaks, which stems from two main partnerships that ensure they always have access to exceptional beef. These partnerships are carefully selected based on their commitment to sustainable farming methods and superior animal husbandry: Creekstone Farms is committed to excellence, combining superior Black Angus and Duroc genetics, top-tier livestock management, and advanced processing; and Pat LaFrieda Meat Purveyors has delivered butchery excellence for 100 years, sourcing premium meats from small domestic farms, offering all-natural, organic, and grass-fed options.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
- Week 5 (Aug 17-Aug 23)
- Week 6 (Aug 24-Aug 31)
- Week undefined (Sept 1-Sept 6)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 30 Lunch
- $ 60 Dinner
- $ 30 Sunday Lunch / Brunch
- $ 60 Sunday Dinner