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Restaurant Week /Gyu-Kaku Japanese BBQ - Amsterdam
Slices of marinated meat are being grilled over a charcoal grate, with metal tongs turning the pieces. Smoke rises from the hot, sizzling meat inside a round metal grill.
A spoonful of crispy rice is held above a hot stone bowl filled with rice, vegetables, and green onions, set on a wooden table.
Four raw shrimp are neatly arranged on a black rectangular plate, garnished with a small sprig of parsley. The plate rests on a light wooden surface.
Five slices of raw beef are neatly arranged on a black rectangular plate, garnished with a small sprig of parsley on top. The plate sits on a light wooden surface.
Two pieces of sushi topped with seared meat are placed on a green leaf on a black plate, set on a light wooden surface.
RestaurantsUpper West Side

Gyu-Kaku Japanese BBQ - Amsterdam

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Description

Gyu-Kaku, which means "horn of the bull" in Japanese, specializes in yakiniku—barbecue meat over a piping hot grill. Options include miso-marinated skirt steak and prime kalbi short rib in a sweet soy marinade. Japanese sake, shochu and cold beers all make good accompaniments.

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Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

  • Week 1 (July 20-July 26)
  • Week 2 (July 27-Aug 2)
  • Week 3 (Aug 3-Aug 9)
  • Week 4 (Aug 10-Aug 16)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

  • $ 30 Lunch
  • $ 60 Dinner
  • $ 30 Sunday Lunch / Brunch
  • $ 60 Sunday Dinner
See Menu

Location

620 Amsterdam Ave. Manhattan, NY, 10024

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Contact

  • (646) 850-2989

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