Hanaya Omakase
Description
Hanaya is chef Yousi Chen's newest venture. After years of experience with sushi legends such as Chef Nakazawa and Chef Nakajima, Chef Yousi has brought an approachable Omakase option to the Hell's Kitchen neighborhood of Manhattan. Chef Yousi serves a 12-course Omakase at his Chef's Counter with an à la carte menu as well. With ingredients sourced from Toyosu Market, the omakase offered at Hanaya offers the season's best ingredients in a carefully curated tasting course. Start with fresh, seasonal bites that lead into an elevated nigiri selection. Chef Yousi has his fish flown in multiple times a week to ensure outstanding quality. Hanaya is open for service from Tuesday through Sunday.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
- Week 5 (Aug 17-Aug 23)
- Week 6 (Aug 24-Aug 31)
- Week undefined (Sept 1-Sept 6)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 60 Lunch
- $ 60 Dinner
- $ 60 Sunday Lunch / Brunch
- $ 60 Sunday Dinner