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Restaurant WeekHasaki

Three hand-rolled sushi cones (temaki) filled with various fresh ingredients including rice, fish, roe, and vegetables, are displayed upright on a wooden stand.

A black ceramic plate with a salad of mixed greens, cherry tomato halves, mushrooms, and thinly sliced lotus root, drizzled with a light dressing, on a light wooden table.

A white plate with assorted sushi pieces, including nigiri with fish, shrimp, tamago, and maki rolls, accompanied by wasabi and pickled ginger on a light wooden table.

A wooden table set with assorted Japanese dishes, including sushi, sashimi, rice bowls, salads, and a pineapple drink, with glasses and flower vases visible. Two chairs and another table are in the background.

A Japanese meal set on a wooden table with grilled fish and vegetables on a leaf, a hot pot with paper lid, sashimi, dipping sauces, greens, mushrooms, and a small vase of flowers in the background.

RestaurantsEast Village

Hasaki

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Description

Since its opening in 1984, Hasaki has been known for its consistent, high-quality sashimi and Edomae-style sushi. They aim to serve fresh flavors that transport guests to the oceans and landscapes of Japan without airfare. Hasaki has become an East Village NYC institution beloved by many for its authentic, traditional Japanese cuisine.

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Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

Week 1 (July 20-July 26)
Week 2 (July 27-Aug 2)
Week 3 (Aug 3-Aug 9)
Week 4 (Aug 10-Aug 16)
Week 5 (Aug 17-Aug 23)
Week 6 (Aug 24-Aug 31)
Week 7 (Sept 1-Sept 6)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

$ 60 Dinner

See Menu

Location

210 E. 9th St. New York, NY, 10003

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Contact

(212) 473-3327
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