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Restaurant Week /Hearth
A plate of colorful heirloom tomato slices topped with fresh basil leaves and cracked black pepper, served on a white dish with a gold rim, on a wooden table.
A cozy, modern restaurant with wooden beams, string lights, and framed art on the walls. Tables are set for dining with candles and glassware, and shelves with plants divide the space.
A plate of fresh salad with leafy greens, green olives, chickpeas, and pieces of grilled squid and octopus, served on a white plate with green trim on a marble surface.
RestaurantsEast Village

Hearth

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Description

Hearth is the East Village restaurant from chef Marco Canora, recipient of the James Beard Award for Best Chef New York City, 2017. Chef Canora’s cuisine, with a warm nod to Tuscany, employs seasonal, locally-sourced ingredients that taste delicious and make you feel good. The intimate restaurant spaces provide the perfect backdrop for cozy first dates, celebratory family gatherings, and refined business experiences. The Hearth wine cellar features smaller, independent producers, and a bounty of organic, natural, and biodynamic bottles.

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Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

  • Week 1 (July 20-July 26)
  • Week 2 (July 27-Aug 2)
  • Week 3 (Aug 3-Aug 9)
  • Week 4 (Aug 10-Aug 16)
  • Week 5 (Aug 17-Aug 23)
  • Week 6 (Aug 24-Aug 31)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

  • $ 30 Lunch
  • $ 60 Dinner
  • $ 60 Sunday Dinner
See Menu

Location

403 E. 12th St. Manhattan, NY, 10009

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Contact

  • (646) 602-1300

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