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Restaurant WeekIl Carino
An overhead view of plates with various Italian dishes, including pasta with red and white sauces, ravioli with green beans, gnocchi, bread slices, and a serving of butter, all arranged on a white tablecloth.
A plate of spaghetti in a rich tomato sauce, garnished with fresh parsley and pieces of shrimp, served in a white bowl.
A cozy restaurant with ornate tin ceiling, yellow walls, white tablecloths, wine bottles on shelves, a bouquet of pink roses in a vase, and warm lighting creating an inviting atmosphere.
A well-dressed man flambés food in a pan at a restaurant table, producing a large flame. The setting features brick walls, a wine display, and elegantly set tables.
A storefront of Il Carino Restaurant with a brown and orange striped awning, Italian flag, and "Fine Italian Dining" written above the entrance. The door is flanked by windows and a small pumpkin sits outside.
RestaurantsUpper East Side

Il Carino

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Description

Opened in 2017, Il Carino’s pride is their delicious, cooked-with-care Italian cuisines, and fine service to meet patrons' needs. It's a high-class restaurant hosting an intimate, tranquil, and romantic setting. Il Carino is a small business that embraces Italian culture in their Upper East Side neighborhood and strives to live the old school Italian dream.

Additional Info tab selected

Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

  • Week 1 (July 20-July 26)
  • Week 2 (July 27-Aug 2)
  • Week 3 (Aug 3-Aug 9)
  • Week 4 (Aug 10-Aug 16)
  • Week 5 (Aug 17-Aug 23)
  • Week 6 (Aug 24-Aug 31)
  • Week 7 (Sept 1-Sept 6)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

  • $ 45 Dinner
  • $ 45 Sunday Dinner
See Menu

Location

1710 Second Ave. Manhattan, NY, 10128

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Contact

  • (646) 882-0487

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