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Restaurant Week /Indian Table

A wooden table holds three dishes: a plate with a crispy flatbread, a bowl with yellow rice garnished with herbs and crispy toppings, and a plate featuring a piece of roasted meat with assorted vegetables.

A plate with a portion of meat, garnished with herbs, and assorted colorful vegetables. A fork is placed on the plate. In the background, there are side dishes of rice and bread on a wooden table.

A person slices into a fried dish in a bamboo steamer on a dark table, surrounded by small plates of appetizers and a drink. The background features a patterned tiled wall.

A blue ceramic plate with a stack of pancakes topped with chocolate ice cream and a chocolate stick. Rose petals are scattered around the pancakes. A small white pitcher sits in the background on a wooden table.

Cozy restaurant interior with wooden flooring and beams. Tables are set with glassware and napkins. Wicker pendant lights hang from the ceiling. The bar area is in the background, adorned with shelves and decorative items.

Storefront of a restaurant called "Indian Table" with a black awning and gold lettering. The entrance is accessible with a ramp. There are potted plants and greenery around the doorway and window. Three gold lights are mounted above the awning.

A cocktail with a large round ice cube and an orange peel garnish sits in a rustic cup on a coaster and plate, atop a textured brown surface.

Two people sitting at a dark wooden table, enjoying Indian cuisine served on metal plates with rice, curries, naan, papadum, and various colorful side dishes. One person is reaching for food with their hand.

A person holds a round metal plate with rice, papadum, curry, grilled fish, various vegetables, a white crepe, pink dipping sauce, and pickles, all arranged on a banana leaf.

A vibrant dessert on a blue plate, featuring a rectangular chocolate base, bright orange cream, blueberries, yellow sauce dots, gold leaf, spun sugar, and small pink flower petals as garnish.

A dessert served in a coconut shell bowl, topped with whipped cream, spun sugar, edible flower petals, and a cinnamon stick, placed on a woven mat atop a dark wooden surface.

Restaurants

Cobble Hill

Indian Table

VISIT WEBSITE

Description

Indian Table pays homage to the food, art and culture of India in Brooklyn’s Cobble Hill neighborhood. Indian Table showcases the flavors, herbs, spices and cooking techniques of Goa, the coastal Indian state once colonized by the Portuguese, with a distinct British influence. The menu is inspired by executive chef Eric McCarthy, who grew up in the Goan village of Candolim and led the kitchens of acclaimed NYC restaurants Tamarind, Tulsi and Brick Lane Curry House.

Indian Table tab selected

Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

Week 1 (Jan 20-Jan 25)
Week 2 (Jan 26-Feb 1)
Week 3 (Feb 2-Feb 8)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

$ 45 Dinner

See Menu

Location

234 Court St. Brooklyn, NY, 11201

Get Directions

north_east

Contact

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