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Restaurant WeekIndustry Kitchen

A wooden table set with a variety of brunch dishes, including a breakfast pizza with eggs, steak, eggs Benedict with potatoes, an omelet, salad, toast, coffee, and two colorful juices.

A variety of colorful dishes served on white plates, including salads, roasted vegetables, stuffed mushrooms, sliced bread with toppings, potatoes, and grilled peppers, arranged on a wooden table.

A yellow cocktail with ice is served in a short glass, garnished with a sprig of rosemary, and placed on a gray marble countertop in a modern, softly lit bar or restaurant.

People dine at a busy, modern restaurant with large windows and outdoor seating. Black-and-white striped umbrellas shade the patio; sunlight streams in, and greenery surrounds the waterfront view.

RestaurantsThe Seaport

Industry Kitchen

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Description

Nestled along the East River next to historic South Street Seaport, Industry Kitchen is steps from the water’s edge, affording views of the Brooklyn and Manhattan Bridges and Brooklyn skyline. Industry Kitchen uses market ingredients for simply prepared modern American dishes, including seasonal salads and wood-oven grilled meats and pizza.

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Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

Week 1 (July 20-July 26)
Week 2 (July 27-Aug 2)
Week 3 (Aug 3-Aug 9)
Week 4 (Aug 10-Aug 16)
Week 5 (Aug 17-Aug 23)
Week 6 (Aug 24-Aug 31)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

$ 30 Lunch
$ 45 Dinner
$ 30 Sunday Lunch / Brunch
$ 45 Sunday Dinner

See Menu

Location

70 South St. Manhattan, NY, 10038

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Contact

(212) 487-9600
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