Description
At Jack & Charlie’s No. 118, nostalgia meets modern flair in a New American menu inspired by mid-century supper clubs. Executive chef Ed Cotton—Top Chef finalist and seasoned alum of culinary icons—delivers indulgent dishes like handmade pastas, oak-fired steaks, and bone-in duck meatloaf. A dedicated martini menu, and a stylish setting with green leather booths and a glowing fireplace, make this West Village gem perfect for dinner or weekend brunch.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.