Junoon
Description
"Junoon" is an Urdu word, also frequently used in Hindi, meaning "passion" or "obsession," and it's an indication of the dedication that went into this restaurant. In addition to the 100-seat restaurant is a 45-seat private dining area and a 50-seat cocktail bar and lounge. The refined menu covers all the bases of Indian cooking, from tandoor to cast-iron and open-fire-pit cooking to stone-searing. Highlights include lobster tandoori, Cornish hen with pomegranate and roasted cumin, and lamb shoulder with papaya juice and garam masala. Other unusual touches for an Indian restaurant: organic, sustainably raised ingredients and an impressive wine list.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
- Week 5 (Aug 17-Aug 23)
- Week 6 (Aug 24-Aug 31)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 45 Lunch
- $ 60 Dinner
- $ 45 Sunday Lunch / Brunch
- $ 60 Sunday Dinner