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Restaurant WeekLa Gioconda
A plate of pasta with sausage, green beans, and herbs, garnished with fresh dill and breadcrumbs, served on a white rectangular dish on a wooden table.
A plate of twisted pasta coated in green pesto sauce, topped with a dollop of creamy white burrata cheese and garnished with a fresh basil leaf, served on a white rectangular dish with a wooden background.
Sliced braised beef served on a bed of creamy risotto, topped with brown sauce, and garnished with fresh rosemary and thyme sprigs, on a white background.
A plate of pasta with tube-shaped noodles, cherry tomato sauce, fresh basil leaves, and dollops of creamy cheese, served on a white plate with a wooden surface in the background.
RestaurantsMidtown East

La Gioconda

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Description

La Gioconda, which is the Italian name for Leonardo Da Vinci’s Mona Lisa, focuses on typical regional Italian cuisine using the finest ingredients—something it has done since opening in 1993. They offer more than 30 wines by the glass and 60 by the bottle; pair them with pasta dishes and cold-cut meat and cheese selections.

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Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

  • Week 1 (July 20-July 26)
  • Week 2 (July 27-Aug 2)
  • Week 3 (Aug 3-Aug 9)
  • Week 4 (Aug 10-Aug 16)
  • Week 5 (Aug 17-Aug 23)
  • Week 6 (Aug 24-Aug 31)
  • Week 7 (Sept 1-Sept 6)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

  • $ 30 Lunch
  • $ 45 Dinner
  • $ 45 Sunday Dinner
See Menu

Location

226 E. 53rd St. Manhattan, NY, 10022

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Contact

  • (212) 371-3536

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