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Restaurant Week /La Grande Boucherie

A plate of Caesar salad with lettuce, croutons, anchovies, and shaved cheese sits on a white tablecloth next to a glass of white wine, a dish of crackers, and another plate of mixed salad.

A plate of seared fish with roasted vegetables, garnished with cherry tomatoes and herbs, sits on a white tablecloth next to a glass of white wine and a bowl of mixed vegetables.

Three bottles of Boucherie wine—red, sparkling, and white—stand behind filled wine glasses on a white tablecloth, set against a dark, elegant background.

A vintage-style room with white tiled walls and art nouveau posters. The room features several tall, round tables and wooden stools. Ornate lighting fixtures hang on the walls, and a staircase with a black railing is visible on the left.

Elegant restaurant interior with arched ceilings and ornate decor. Tables are set with white tablecloths and glassware. Warm lighting from chandeliers and wall fixtures. Large arched windows in the background let in natural light.

Spacious, elegant restaurant interior with high ceilings, ornate decorations, and arched windows. Long wooden tables with white tablecloths are arranged neatly, and vintage-style chandeliers hang from the ceiling.

Elegant dining room with a long table set for six, featuring white tablecloths and wooden chairs. The room has an arched stained glass window and intricate ceiling decorations, creating a sophisticated ambiance.

A luxurious bar with a long counter and rows of dark bar stools. The interior features stained glass windows and ornate arched designs. Bottles line the back shelves, and soft lighting creates a warm, inviting atmosphere.

RestaurantsMidtown West

La Grande Boucherie

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Description

With a dazzling dining gallery featuring 40-foot glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Époque, inspired by elegant and ornamental Art Nouveau style. The menu highlights timeless French classics, from hors d’œuvres and plats principaux to desserts crafted to embody true joie de vivre, alongside a diverse selection of prime steaks, an in-house dry-aged meat program, and premium A5 Japanese wagyu. In addition to an extensive wine list and signature cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.

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Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

Week 1 (July 20-July 26)
Week 2 (July 27-Aug 2)
Week 3 (Aug 3-Aug 9)
Week 4 (Aug 10-Aug 16)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

$ 45 Lunch
$ 60 Dinner

See Menu

Location

145 W. 53rd St. Manhattan, NY, 10019

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Contact

(212) 510-7714
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