La Marchande
Description
La Marchande is chef John Fraser’s modernized take on the French brasserie. Set in The Wall Street Hotel, La Marchande nods to the history of the rusticated beaux-arts building that was once the site of the original 18th-century stock exchange. The menu, co-developed by Fraser and executive chef Rick Horiike, reflects the sultry classics of French brasserie cuisine, reimagined by a global pantry. Signature dishes, such as grilled lobster with coconut sauce-américaine, steamed Dover sole with vermouth-lime butter, and lamb prime rib, are modernized and lightened by unique, global seasoning.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
- Week 5 (Aug 17-Aug 23)
- Week 6 (Aug 24-Aug 31)
- Week 7 (Sept 1-Sept 6)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 45 Lunch
- $ 60 Dinner