La Sirene UWS
Description
Chef/owner Didier Pawlicki lived in the hotel of his parents in the Pyrenees Mountains in France from the age of 6 to 16, when he left to attend the French Culinary School in Toulouse. His menu at La Sirène is crafted to reflect the best of South France and the freshest ingredients of the season. The restaurant's focus is on French Southern homemade styles and quality ingredients (Cuisine Bourgeoise) paired with a respectable wine list and friendly, professional service.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
- Week 5 (Aug 17-Aug 23)
- Week 6 (Aug 24-Aug 31)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 60 Dinner
- $ 60 Sunday Dinner