Description
This restaurant in Columbia University’s neighborhood celebrates the cuisine of the Loire Valley, a region known as the "Garden of France." Enjoy coq au vin or a potato, goat cheese and caramelized onion tart as you sample great Loire wines. Join students, residents and visitors alike in celebrating a convivial lifestyle—embrace the warm atmosphere, welcoming service and delicious food at breakfast, lunch, weekend brunch or dinner.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.