Le Pavillon
Description
Le Pavillon is a culinary oasis in Midtown East by chef Daniel Boulud. Evoking a “pavillon”, a festive gathering dining space surrounded by nature, Le Pavillon expresses chef Boulud’s roots in New York City with a fresh and unique approach to fine dining in a dramatic setting. With a focus on seasonality and locally sourced ingredients from both land and sea (“terre et mer"), chef Boulud’s celebrated French cuisine, rooted in tradition with a contemporary New York spirit, is at the forefront of the seafood and vegetable-focused menu. Situated in Manhattan’s state-of-the-art-skyscraper One Vanderbilt, Le Pavillon offers a unique setting, both relaxed and inviting with a refined elegance. Designed by Isay Weinfeld, the space boasts a natural landscape composed of lush gardens and tall olive trees living among the tailored dining room and soaring ceilings, evoking a deep sense of natural splendor and genuine serenity.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
- Week 5 (Aug 17-Aug 23)
- Week 6 (Aug 24-Aug 31)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 60 Lunch