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Restaurant WeekLe Rock

A golden-brown roasted duck leg served on a bed of lentils with a dark, rich sauce and garnished with cherries in a white oval dish atop a folded white napkin.

A hand lifts the lid off a cast iron skillet filled with seafood stew, including mussels, clams, and shrimp, garnished with greens and a lemon wedge, served on a white plate next to a glass of white wine.

A hand dips a French fry into a small bowl of creamy white sauce next to a plate of fries, with a glass visible in the background.

Interior of Le Rock, a restaurant in Midtown, Manhattan

RestaurantsMidtown West

Le Rock

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Description

Le Rock is a bustling French Brasserie that serves traditional French fare alongside some more unexpected offerings, such as crisp barbajuans, Duck au Épices, and Halibut au Vin Jaune. To celebrate New York Restaurant Week, Le Rock offers a four-course lunch menu featuring its signature dishes and seasonal selections.

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Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

Week 1 (July 20-July 26)
Week 2 (July 27-Aug 2)
Week 3 (Aug 3-Aug 9)
Week 4 (Aug 10-Aug 16)
Week 5 (Aug 17-Aug 23)
Week 6 (Aug 24-Aug 31)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

$ 45 Lunch
$ 60 Dinner

See Menu

Location

45 Rockefeller Plaza Manhattan, NY, 10011

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Contact

(332) 258-8734
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