Little Alley
Description
Little Alley is translated from the Chinese word “弄堂” or “long tang”—the narrow, interconnected alleyways unique to Shanghai—a place where when one family puts a delicious dinner on the table, the aroma of its dishes fills several blocks around. Chef Yuchun Cheung, born and raised in one of Shanghai’s little alleys in a family of chefs and restaurateurs, decided that Little Alley should recreate the Shanghainese cuisine that he grew up with. Leading an entire kitchen staff of Shanghainese locals and drawing experience from his years in the kitchen of Shanghai’s famous Quanjude Restaurant, New York’s China Blue, and most importantly from his childhood home, Chef Cheung designed a menu that’s Shanghainese through and through. In addition, the space offers a nostalgic ambience and interior design resembling that of an old long tang.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
- Week 5 (Aug 17-Aug 23)
- Week 6 (Aug 24-Aug 31)
- Week 7 (Sept 1-Sept 6)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 45 Lunch
- $ 45 Dinner
- $ 45 Sunday Lunch / Brunch
- $ 45 Sunday Dinner