Ma•dé
Description
"Meaning “second born” in Balinese, Ma•dé is a new restaurant by chef Cédric Vongerichten, his wife Ochi Latjuba Vongerichten and their friend and business partner Ezra J. William. Ma•dé draws inspiration from the sandy beaches of Bali for both its menu and décor. At Ma•dé, Cédric serves a menu of fresh seafood and vegetable-centric dishes that emphasize global flavors and ingredients from diverse corners of the world, while the cocktail-driven beverage program boasts everything from vegetal and floral notes, to twists of savory umami that add a distinctive touch to each tipple.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
- Week 4 (Feb 9-Feb 12)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 60 Dinner
- $ 30 Sunday Lunch / Brunch
- $ 60 Sunday Dinner