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Restaurant WeekMa•dé

A bright, modern bar with hanging plants, bottles on shelves, green and blue tiled counters, rope decorations on the ceiling, and large windows letting in natural light.

A plate with eggs Benedict topped with hollandaise sauce and chopped chives on English muffins, served with a leafy green salad and a small bowl of potato salad.

A wooden plate with two pieces of fried chicken on top of two dark purple waffles, drizzled with syrup, sits on a marble surface next to a small vase with pink flowers.

A group of people share a vibrant meal at a wooden table, featuring various colorful dishes, rice, vegetables, and sauces, with hands reaching for food and drinks, creating a lively and communal atmosphere.

A bowl of savory food topped with a runny egg, herbs, and edible flowers, served with a large crispy cracker and red-chicory leaves on a dark plate against a stone background.

A slice of crispy bread topped with creamy white sauce, bright orange fish roe, and chopped green herbs, served on a speckled plate on a marble surface.

RestaurantsNolita

Ma•dé

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Description

"Meaning “second born” in Balinese, Ma•dé is a new restaurant by chef Cédric Vongerichten, his wife Ochi Latjuba Vongerichten and their friend and business partner Ezra J. William. Ma•dé draws inspiration from the sandy beaches of Bali for both its menu and décor. At Ma•dé, Cédric serves a menu of fresh seafood and vegetable-centric dishes that emphasize global flavors and ingredients from diverse corners of the world, while the cocktail-driven beverage program boasts everything from vegetal and floral notes, to twists of savory umami that add a distinctive touch to each tipple.

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Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

Week 1 (July 20-July 26)
Week 2 (July 27-Aug 2)
Week 3 (Aug 3-Aug 9)
Week 4 (Aug 10-Aug 16)
Week 5 (Aug 17-Aug 23)
Week 6 (Aug 24-Aug 31)
Week 7 (Sept 1-Sept 6)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

$ 60 Dinner
$ 30 Sunday Lunch / Brunch
$ 60 Sunday Dinner

See Menu

Location

22 Spring St. Manhattan, NY, 10012

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Contact

(917) 388-3908
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