Description
Enter Mable's Smokehouse and you're not in New York anymore. Kansas City, Lubbock or Little Rock come to mind—places that are more likely to harbor such a big, rustic saloon. This is the first restaurant from co-owner Jeff Lutonsky, an Oklahoma native, who named it for his grandmother, Mable. Her secret barbecue sauce recipe is almost as rich as caramel, and you may want to buy a bottle. And maybe a whole peanut butter pie, since one slice is never enough. Smoky brisket, pulled pork and St. Louis-style ribs taste authentic and won't set you back too much.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.