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Restaurant WeekMaggie's Place
Roast chicken with crispy skin served on a bed of mashed potatoes, topped with microgreens, and surrounded by brown gravy on a white plate.
Courtesy, Maggie's Place
Courtesy, Maggie's Place
RestaurantsMidtown East

Maggie's Place

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Description

Maggie's Place, one of the oldest family-owned restaurants in Midtown, was opened in October 1974 by Teddy and Maggie Whelan, who both immigrated from Dublin in 1958. Operated by the Whelans' son since 1992, Maggie's Place serves up shepherd's pie, chicken pot pie, fish and chips, burgers and pub fare alongside a selection of wine and beer.

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Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

  • Week 1 (July 20-July 26)
  • Week 2 (July 27-Aug 2)
  • Week 3 (Aug 3-Aug 9)
  • Week 4 (Aug 10-Aug 16)
  • Week 5 (Aug 17-Aug 23)
  • Week 6 (Aug 24-Aug 31)
  • Week undefined (Sept 1-Sept 6)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

  • $ 30 Lunch
  • $ 45 Dinner
  • $ 30 Sunday Lunch / Brunch
  • $ 45 Sunday Dinner
See Menu

Location

21 E. 47th St. Manhattan, NY, 10017

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Contact

  • (212) 753-5757

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