Restaurants
Midtown East
Maggie's Place
Description
Maggie's Place, one of the oldest family-owned restaurants in Midtown, was opened in October 1974 by Teddy and Maggie Whelan, who both immigrated from Dublin in 1958. Operated by the Whelans' son since 1992, Maggie's Place serves up shepherd's pie, chicken pot pie, fish and chips, burgers and pub fare alongside a selection of wine and beer.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
- Week 4 (Feb 9-Feb 12)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 30 Lunch
- $ 45 Dinner
- $ 30 Sunday Lunch / Brunch
- $ 45 Sunday Dinner