Manhatta
Description
Manhatta is a restaurant from Danny Meyer’s USHG, located at the top of the 28 Liberty building in Lower Manhattan. Leading the kitchen is executive chef Jason Pfeifer, whose New American cooking is served à la carte at lunch on weekdays and prix fixe at dinner and weekend lunch, with a bar menu available throughout the day. Set 60 stories high over Liberty Street with 360 degree exposures, Manhatta and its adjacent event space offer stunning views extending north to Midtown, east to Brooklyn’s bridges and waterways, and southwest to New York Harbor and the Statue of Liberty.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
- Week 4 (Feb 9-Feb 12)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 60 Lunch
- $ 60 Sunday Lunch / Brunch