Mari.ne Handroll
Description
Chef Sungchul Shim, celebrated for earning a Michelin star at both his skewer restaurant, Kochi, and his handroll restaurant, Mari, welcomes guests to his latest venture, Mari.ne Handroll. The name "Mari" in Korean implies a roll, and "ne" represents "the house of," crafting an ambiance where guests can savor handrolls and beer, sake, soju in a relaxed environment. Mari.ne Handroll is a fusion handroll bar where Korean and Japanese cuisines intertwine, offering a unique blend of flavors. The menu is reminiscent of comforting home-cooked meals, presenting an array of handroll sushi, which combines integrity and the wholesome goodness of honest, healthy food.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
- Week 5 (Aug 17-Aug 23)
- Week 6 (Aug 24-Aug 31)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 60 Dinner