Markette
Description
Markette is a modern European restaurant with Caribbean influences from chef India Doris (previously executive sous chef at two Michelin-starred Saga) and managing partner Alex Pfaffenbach (Eleven Madison Park alum and former director of development for Quality Branded—Zou Zou's, Bad Roman and more). The seasonal menu draws inspiration from India's upbringing in London, where British staples were reimagined in a Caribbean household—boldly spiced and full of flavor. It also reflects her culinary journey across Europe, from working in a Normandy brasserie and small local restaurants in Spain to acclaimed London institutions such as La Trompette and Bibendum at the historic Michelin House. The beverage program is helmed by Chris Figueroa (previously of Saga, Crown Shy, and World's 50 Best-recognized Overstory).
Semaines de participation
Veuillez noter que les samedis sont exclus et que les dimanches sont facultatifs. Assurez-vous de vérifier auprès du restaurant les heures d’ouverture et les fermetures programmées.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
- Week 4 (Feb 9-Feb 12)
Repas disponibles
Veuillez noter que les options déjeuner et dîner ne sont disponibles que du lundi au vendredi
- $ 60 Dinner