Markette
Description
Markette is a modern European restaurant with Caribbean influences from chef India Doris (previously executive sous chef at two Michelin-starred Saga) and managing partner Alex Pfaffenbach (Eleven Madison Park alum and former director of development for Quality Branded—Zou Zou's, Bad Roman and more). The seasonal menu draws inspiration from India's upbringing in London, where British staples were reimagined in a Caribbean household—boldly spiced and full of flavor. It also reflects her culinary journey across Europe, from working in a Normandy brasserie and small local restaurants in Spain to acclaimed London institutions such as La Trompette and Bibendum at the historic Michelin House. The beverage program is helmed by Chris Figueroa (previously of Saga, Crown Shy, and World's 50 Best-recognized Overstory).
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
- Week 4 (Feb 9-Feb 12)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 60 Dinner