Description
Mark’s Off Madison, just off the corner of Madison Avenue and East 26th Street, is a venture from acclaimed chef Mark Strausman, formerly of Freds at Barneys New York and Campagna restaurants. The restaurant-bakery combines rustic Italian and European cooking and traditional Jewish food, so in addition to fresh homemade pastas, entrée salads and Belgian fries, there's Jewish deli rye and hand-rolled bagels and bialys.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.