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Restaurant WeekMarsanne
Cozy restaurant interior with modern decor. Beige chairs and round wooden tables are set with wine glasses and napkins. Large windows, hanging lights, and green plants add to the warm ambiance. Outside, city streets with trees and buildings are visible.
Interior of a modern restaurant featuring a stylish bar with high chairs. Ambient lighting highlights glass bottles and plates on shelves. Tables are set with wine glasses, surrounded by lush greenery on the walls.
RestaurantsChelsea

Marsanne

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Description

The team at Marsanne are passionate about sharing the rich and diverse flavors of Mediterranean cuisine with the community. The restaurant was founded by a group of experienced restaurateurs and friends—Miljan Komnenic, Igor Drca, and Milos Kostadinovic teamed up with executive chef Zivko Radojicic— who wanted to bring the warmth and hospitality of the Adriatic Mediterranean coast to Chelsea. They believe that great food has the power to bring people together, and they're committed to providing the most welcoming and inclusive dining experience for everyone who walks through the doors.

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Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

  • Week 1 (July 20-July 26)
  • Week 2 (July 27-Aug 2)
  • Week 3 (Aug 3-Aug 9)
  • Week 4 (Aug 10-Aug 16)
  • Week 5 (Aug 17-Aug 23)
  • Week 6 (Aug 24-Aug 31)
  • Week 7 (Sept 1-Sept 6)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

  • $ 30 Lunch
  • $ 60 Dinner
  • $ 60 Sunday Dinner

Location

233 Eighth Ave. Manhattan, NY, 10011

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Contact

  • (646) 726-4614

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