Masaaki
Description
The phrase omakase, which literally means "I leave it up to you," is a form of Japanese dining in which guests leave themselves in the hands of a chef and receive a meal that is seasonal, elegant, artistic, and uses the finest ingredients available. Dining omakase means being face-to-face with the chef, who will gauge your reaction and help guide you toward the best possible experience. At Masaaki, find go-to sushi rolls and hibachi, as well as delicately prepared 19-course omakase. This Bayside restaurant also has a full bar serving wine, beer, whiskey and cocktails.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
- Week 5 (Aug 17-Aug 23)
- Week 6 (Aug 24-Aug 31)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 30 Lunch
- $ 60 Dinner
- $ 60 Sunday Lunch / Brunch
- $ 60 Sunday Dinner