Meadowsweet
Description
At Williamsburg's modern, chic Meadowsweet, executive chef Polo Dobkin has a deft touch with seasonal ingredients, crafting dishes with a Mediterranean bent. Crispy artichokes, house-made pastas and octopus with piquillo peppers and chorizo are among the highlights. Rolls hot from the oven are dusted with sea salt, luscious when spread with thyme-honey butter. Dobkin's wife, Stephanie Lempert, has devised some refreshing cocktails that are garnished with fresh herbs harvested from the loft garden overhead. That garden, plus patterned tiled floors, comfortable caramel banquettes and bare wood tables, makes it a pretty place to gather.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
- Week 5 (Aug 17-Aug 23)
- Week 6 (Aug 24-Aug 31)
- Week undefined (Sept 1-Sept 6)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 45 Lunch
- $ 60 Dinner
- $ 45 Sunday Lunch / Brunch
- $ 60 Sunday Dinner