Melba’s
Description
Restaurateur Melba Wilson says she is “born, bread and buttered” in Harlem, and this sleek, busy uptown spot lives up to that motto from top to bottom. The menu features handed-down favorites from Melba’s Southern Carolina grandmother: wine-braised short ribs, catfish po’ boys, the requisite chicken and waffles, and sides such as black-eyes peas and collard greens.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
- Week 4 (Feb 9-Feb 12)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 45 Lunch
- $ 45 Dinner
- $ 45 Sunday Lunch / Brunch
- $ 45 Sunday Dinner