Mito - Bayside
Description
The definition of modern Japanese cuisine is innovation. It refers to a new and imaginative approach to cooking and presentation of food, it pushes the boundaries of traditional culinary techniques, and it incorporates unexpected ingredients and flavors to create unique and unforgettable dining experiences. Mito's esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed establishments such as Jean Georges and Buddha Bar. With his addition to their team, the owners anticipate elevating Mito to unprecedented heights.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
- Week 4 (Feb 9-Feb 12)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 30 Lunch
- $ 45 Dinner
- $ 45 Sunday Lunch / Brunch
- $ 45 Sunday Dinner