Book Now: NYC Restaurant Week®

Business in NYC

English

Español

Français

Português

Deutsch

languageEN

Now in NYC

Things To Do

Eat & Drink

Where to Stay

Maps & Guides

search

Restaurant WeekMito - Forest Hills

A table with a variety of gourmet dishes, including sliced meat, sushi, desserts, cocktails, and vegetables. Plates are arranged neatly with artistic presentations, set in a dimly lit elegant dining environment.

A hand reaches over a table with a variety of grilled meat slices arranged on white trays. Each tray has sauce-filled compartments with small spoons. A hot stone sits nearby, ready to cook more meat. A tablecloth and napkin are visible.

A platter of assorted sushi and sashimi on a marble surface. The sushi includes various types of nigiri with toppings like salmon and jalapeño. The sashimi bowl features sliced fish on ice with garnishes and wasabi.

A plate of grilled shrimp with a side of roasted vegetables, including corn and asparagus, and a round portion of mashed potatoes with a crispy top. There is also a small gravy boat with dark sauce.

Grilled salmon fillet on a white plate with charred corn, zucchini slices, asparagus, and a roasted potato. Drizzle of sauce visible in the background.

Restaurant interior with a nautical theme, featuring a large wooden boat hanging from the ceiling. Dark leather seating lines both sides of long wooden tables. Warm lighting from hanging fixtures and vibrant red and blue wall art create a cozy atmosphere.

RestaurantsForest Hills

Mito - Forest Hills

VISIT WEBSITE

Description

The definition of modern Japanese cuisine is innovation. It refers to a new and imaginative approach to cooking and presentation of food, it pushes the boundaries of traditional culinary techniques, and it incorporates unexpected ingredients and flavors to create unique and unforgettable dining experiences. Mito's esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed establishments such as Jean Georges and Buddha Bar. With his addition to their team, the owners anticipate elevating Mito to unprecedented heights.

Additional Info tab selected

Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

Week 1 (July 20-July 26)
Week 2 (July 27-Aug 2)
Week 3 (Aug 3-Aug 9)
Week 4 (Aug 10-Aug 16)
Week 5 (Aug 17-Aug 23)
Week 6 (Aug 24-Aug 31)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

$ 30 Lunch
$ 45 Dinner
$ 45 Sunday Lunch / Brunch
$ 45 Sunday Dinner

See Menu

Location

64-18 108th St. Queens, NY, 11375

Get Directions

Contact

(718) 255-6668
languageVisit Website
Facebook
Instagram