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Restaurant WeekMokyo
A wooden table set with assorted dishes, including sushi, small plates of appetizers, a bowl of greens, a cocktail, and water. Two people are using chopsticks to pick up food. Sunlight streams across the scene.
Four dumplings served in a black bowl, resting in a creamy green sauce, garnished with grated cheese and two fresh green leaves, on a wooden surface.
Four golden-brown spring rolls are arranged in a row on a round wooden plate lined with white paper, next to a small bowl of white dipping sauce, all set on a wooden table.
Four colorful cocktails sit on a bar counter, each in a different glass, with garnishes. The background features shelves with glassware and a rustic, textured wall, softly lit for a cozy atmosphere.
A cozy restaurant interior with wooden tables and chairs, exposed brick wall on the left, tiled wall on the right, globe pendant lights, ornate ceiling, and a small plant near the entrance at the far end.
A cozy restaurant interior with exposed brick walls, warm round pendant lights, wooden tables and chairs, place settings, and glass bottles on each table. An air conditioner and wall art are visible in the background.
A cozy, sunlit café with wooden tables and chairs, set with glasses and napkins, next to large windows overlooking a city street and a small outdoor patio area.
RestaurantsEast Village

Mokyo

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Description

Mokyo is a cozy nook in the East Village. The name is a playful way of saying "Thursday" in Korean ("mok" is the abbreviation "Thurs."), and Mokyo is the sister restaurant to Thursday Kitchen from chef Kyungmin "Kay" Hyun. Mokyo offers an array of Asian-inspired cuisine that blend flavors from Chef Kay’s childhood and travels across Spain and South America. Understanding the inevitable loss to her grandma and mom’s traditional dishes, Chef Kay has found a perfect balance of Asian twists and dishes from her travels to ignite nostalgic flavors yet something unfamiliar and pleasant with an Asian flair.

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Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

  • Week 1 (July 20-July 26)
  • Week 2 (July 27-Aug 2)
  • Week 3 (Aug 3-Aug 9)
  • Week 4 (Aug 10-Aug 16)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

  • $ 45 Dinner
  • $ 45 Sunday Dinner
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Location

109 St. Marks Pl. Manhattan, NY, 10009

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Contact

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