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Restaurant WeekMomofuku Noodle Bar - East Village

A bowl of white rice topped with seasoning, a bowl of spicy marinated fish garnished with sliced green onions, and several sheets of seaweed on a white oval plate.

Two steamed buns filled with crispy pork belly, cucumber slices, and chopped green onions are served on a white plate atop a light wooden table.

A hand using chopsticks lifts noodles from a white bowl filled with noodles, ground meat, leafy greens, and crunchy toppings, placed on a light wooden table.

A white bowl of ramen with noodles, sliced pork, a soft-boiled egg yolk, green vegetables, bamboo shoot, and chili paste in broth sits on a light wooden surface.

RestaurantsEast Village

Momofuku Noodle Bar - East Village

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Description

In 2004, chef David Chang opened his first restaurant, Momofuku Noodle Bar, in the East Village of New York City. Momofuku Noodle Bar serves a constantly changing roster of noodles, steamed breads, soft serve, and daily dishes. There's another location uptown at Columbus Circle.

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Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

Week 1 (July 20-July 26)
Week 2 (July 27-Aug 2)
Week 3 (Aug 3-Aug 9)
Week 4 (Aug 10-Aug 16)
Week 5 (Aug 17-Aug 23)
Week 6 (Aug 24-Aug 31)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

$ 45 Lunch
$ 60 Dinner
$ 45 Sunday Lunch / Brunch
$ 60 Sunday Dinner

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Location

171 First Ave. Manhattan, NY, 10003

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