Moono
Description
Moono is the second project by chef Hoyoung Kim, building upon the success of his renowned Michelin 1-starred Jua. Taking its name from the Korean word for “gateway,” Moono symbolizes a literal “door” to another world and represents a passage to diverse cultures. Housed in a stunning three-story building that is a recognized landmark of New York, Moono's mission is to serve as the ultimate gateway, introducing the vibrant and evolving Korean food culture to New York City, captivating the palates of the new generation.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
- Week 4 (Feb 9-Feb 12)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 60 Dinner