Morandi
Description
Restaurateur Keith McNally named his first Italian trattoria for the still-life painter Giorgio Morandi, an Italian artist from Bologna. Inspired by his images of bottles and glasses as well as his epicurean hometown, Morandi's rustic West Village space has a beautiful tiled floor, exposed brick and a crowd that's a mix of locals and Europeans. Various regions of Italy are represented on the menu, with a wide range of antipasti, pasta and secondi like agnolotti di capesante (scallops ravioli) or meatballs with pine nuts and raisins.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
- Week 4 (Feb 9-Feb 12)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 30 Lunch
- $ 60 Dinner