Murano Ristorante
Description
Milan Licul, a legend among New York City restauranteurs, got his start more than 50 years ago, at his family’s small café in Croatia, and by 1983 he launched a restaurant with his friend and fellow countryman Branko Turcinovic, opening the original Murano Ristorante in Manhattan's Garment District, featuring the fine northern Italian dining that became his trademark. This restaurant marks the return of that 1980s-era nameplate. Executive chef Cesar Dutan infuses elements of Italian, French and Asian flavors into his culinary artwork. He has graced the kitchens of many legendary dining rooms, including; Jean George, Amacord, Osteria Stella, Bobby Vans, Felice, Blue Bird London and Delmonico’s Steakhouse. Cesar’s passion for pastas, risottos and Italian classics, paired with his adventurous and positive spirit and approach to cooking, translate into an inspiring menu of authentic Venetian staples and flavors from across Italy with daring twists and visual flair.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
- Week 5 (Aug 17-Aug 23)
- Week 6 (Aug 24-Aug 31)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 45 Lunch
- $ 60 Dinner
- $ 60 Sunday Dinner