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Restaurant WeekNaro
Close-up of metal chopsticks holding a slice of raw fish atop several pieces, garnished with thin red strands and served in a yellow oil-based sauce.
Five dishes of gourmet food, including grilled fish, pasta, and vegetables, are elegantly arranged in white bowls and a black cast iron pan on a wooden board against a light grey background.
Modern restaurant interior with beige and brown tones, white tables set with plates and napkins, cushioned seating along the wall, soft lighting, and a clean, minimalist design. Room appears empty and ready for guests.
RestaurantsMidtown West

Naro

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Description

Naro, from the team behind Atoboy and Atomix, is located on the Rink Level in Rockefeller Center. Naro’s menu focuses on the subtle and delicate flavors of Korean cuisine, and is rooted in traditional ingredients and techniques, drawing inspiration from classic dishes from various moments throughout Korean history. Chef Junghyun "JP" Park is a Seoul-born, New York City-based chef, most recently recognized as "Best Chef: NY State (2023)" by the James Beard Foundation.

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Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

  • Week 1 (July 20-July 26)
  • Week 2 (July 27-Aug 2)
  • Week 3 (Aug 3-Aug 9)
  • Week 4 (Aug 10-Aug 16)
  • Week 5 (Aug 17-Aug 23)
  • Week 6 (Aug 24-Aug 31)
  • Week 7 (Sept 1-Sept 6)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

  • $ 45 Lunch
  • $ 60 Dinner
  • $ 45 Sunday Lunch / Brunch
  • $ 60 Sunday Dinner
See Menu

Location

610 Fifth Ave. Manhattan, NY, 10020

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Contact

  • (212) 202-0206

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