Nick's Lobster House
Description
Established in 1955 by fisherman “Big Nick,” Nick’s Lobster House began with a single lobster shack along Flatbush Avenue where he would sell lobsters right off his boat to passersby. In the mid-seventies his children decided it would be a good idea to add a full-fledged fish market. Their historic seafood restaurant, set across from Marine Park Golf Course in South Brooklyn, features multiple dining rooms, including an outdoor deck, that all face the Mill Basin waterfront, and Nick's is still owned by the same family that decided to sell lobsters on Flatbush Avenue over 60 years ago.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
- Week 4 (Feb 9-Feb 12)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 45 Lunch
- $ 60 Dinner
- $ 45 Sunday Lunch / Brunch
- $ 60 Sunday Dinner