No Work Allowed
Description
No Work Allowed (NWA) is a Japanese izakaya with a northeastern Thai twist. It's a unique culinary destination in Midtown East where good food, great drinks, and live music come together in a relaxed, vintage-inspired atmosphere. Founded by a team of food enthusiasts with a passion for American nostalgia and jazz, NWA invites guests to unwind after a long day and experience an unforgettable meal. Leading the kitchen is Hawk Rodman, a talented chef with years of experience in Thai cuisine and training under the renowned chef Masayoshi Takayama at the three Michelin-starred Masa in NYC. Chef Hawk brings a refined fusion of Japanese techniques and Thai flavors to the menu, delivering dishes that are both innovative and comforting. Be sure to try his signature Pad Thai, a tribute to his time with Chef Masa.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
- Week 4 (Feb 9-Feb 12)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 45 Dinner
- $ 45 Sunday Dinner